Entrepreneurship

Dan and Lisa Freeman have figured out how to adapt their businesses amid COVID-19.

COVID-19 is hitting restaurants hard. Here's how two Springfield entrepreneurs are adapting

Natalie DriscollThursday, April 02, 2020

Owner of Itinerant Studio shifts gears to serve customers during COVID-19 downtime

Karin Connelly RiceThursday, March 26, 2020

Hayes in front of his studio.

Hucklebuck’s Andy Hayes comes back to his roots, updates Springfield’s image

Eliza BobonickThursday, March 26, 2020

How Springfield businesses and organizations are adapting in response to COVID-19

MJ GalbraithThursday, March 19, 2020

Kwaunisha Moore

Meet the young entrepreneurs building momentum in downtown Springfield

Karin Connelly RiceThursday, March 19, 2020

Lifelong friends set out to create a juice oasis in a food desert on Springfield’s south side

Karin Connelly RiceThursday, March 12, 2020

Town Hall 2.0: The bold ambition of downtown Springfield’s COhatch The Market

MJ GalbraithThursday, March 12, 2020

How businesses, residents are paying homage to Springfield’s roots while looking ahead to the future

Jessica EsemplareWednesday, March 04, 2020

24hours-hatfield-graphic2

24 hours in Springfield with Rod Hatfield, artist and entrepreneur

Dorothy HernandezWednesday, March 04, 2020

Development News

Issue Media Group set to launch community-driven publication The Hub

Courtney SouleThursday, February 20, 2020

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Across Our Network

Domestic violence victims may not be 'safer at home.' Two Mid-South nonprofits are here to help.
Source: High Ground
24 hours in Fort Wayne with Jessa Campbell (Stay home edition!)
Source: Input Fort Wayne
Four #CIFF44 filmmakers with Cleveland connections are ready for their closeup
Source: Cleveland - Freshwater Media
Amid challenges brought on by COVID-19, Metro Detroit chefs and restaurants find ways to give back
Source: Model D

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